Food & Drink | Men's Lifestyle Articles - FHM Magazine
The most interesting thing about being a chef is that you get to work with food every day. It's an incredible feeling when you can create something delicious from nothing more than ingredients. But it's also very challenging because there are so many things you have to keep in mind when cooking for large groups of people. You need to make sure your dishes taste good, but also look great! That's why chefs often turn to celebrity chef recipes for inspiration – they know how to do both. And if you want some ideas for what kind of food to serve at home, then this guide will help you out too! We'll show you how to make some easy recipes using just three simple steps and one pan…and no fancy equipment required! So let's start off with a quick introduction into what makes up these popular recipes before diving into the actual process itself.
What Makes Celebrity Chef Recipes Different?
When it comes down to it, all recipes require the same basic ingredients. But what separates celebrity chef recipes from regular ones is their level of difficulty. These types of meals take longer than others due to the fact that they involve more intricate preparations and techniques.
Instead of chopping vegetables or adding seasonings, celebrities might use premade spice blends or sauces. Or perhaps they'll marinate meat overnight before grilling it. Either way, you're going to be spending more time cooking your dinner rather than simply putting together a few ingredients and throwing them in the oven. But don't worry; even though we've mentioned "longer," we promise that most of these recipes won't take forever to prepare either. Just remember that patience is key when trying new things. You may find yourself getting frustrated if everything doesn't work out perfectly right away, but eventually, you'll learn to appreciate the effort put forth. Here are five examples of delicious dishes you can easily recreate at home:
1. Grilled Pork Chops With Mashed Potatoes And Carrots This dish was inspired by Anthony Bourdain himself, who says that he loves this particular combination because of how versatile it is. He suggests serving it with both mashed potatoes and carrots, which makes it perfect for a family gathering since everyone gets something they like. If you want to keep things simple, try making mashed potato puree instead of mashing them individually. Just whisk together some milk, salt, pepper, garlic powder, and butter until smooth. Then add flour until it thickens up slightly. Next, stir in the potatoes and simmer until tender. Once done, transfer them onto a plate and top off with chives or parsley leaves. Serves 4.
2. Roasted Vegetables With Balsamic Vinegar Salad Another easy recipe comes from Giada De Laurentiis. She prefers using cherry tomatoes instead of regular ones because she thinks they taste better roasted. But feel free to use whatever kind works best for your tastes.
Cut up all your vegetables into bite-sized pieces. Toss them with olive oil, salt, and pepper before spreading them out on a baking sheet lined with aluminum foil. Bake them at 375 degrees Fahrenheit for about 20 minutes, flipping once halfway through. When ready, drizzle on some balsamic vinegar and serve immediately. You can also sprinkle fresh basil over the top if desired. Serves 6.
3. Chicken And Sausage Gnocchi This meal was created by Mario Batali himself. He says that his family loves this dish so much that he makes it every year during Christmas Eve dinner parties. The gnocchi is made from scratch, while the sauce is based upon his grandmother's original recipe. First thing you need to do is cook the gnocchi according to package directions. Then sauté sliced mushrooms in butter until golden brown. Add minced garlic, crushed red pepper flakes, and white wine before stirring in heavy cream. Bring everything together until thickened, then add shredded Parmesan cheese. Top off each bowl with chopped parsley leaves. Serves 4.
4. Seafood Paella With Saffron Rice Another delicious option comes from Emeril Lagasse. He prefers using seafood instead of chicken because it adds more flavor to the overall dish. Start by making your own paella pan. Place oil into a large skillet and heat until hot enough to brown sausage links. Next, toss in tomatoes, onion, bell peppers, green beans, and leeks. Cook until tender, about five minutes. Season with salt and pepper before adding clams, mussels, shrimp, scallops, calamari rings, and bay leaf. Stir occasionally until all seafood becomes opaque.